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THS One Door Upright Stainless Steel Freezer is best suited for commercial use in kitchens. This high performing commercial freezer with a steady built, capacity of 650 L and 3 levels of shelving has ample space for all your storage requirements. With a temperature range of -18℃ to -22℃ and fan forced cooling system, it will be perfect to store frozen food items and meat products in cafes, restaurants, pizzerias, bars etc.
Specification
Model | VDR-BN-UC650F1 |
Dimension | 740 X 830 X 2010 MM |
Voltage | 220-240V/50HZ |
Refrigerant | R404a |
Temperature Range | -18℃ to -22℃ |
Ambient | 43ºC & 40% RH |
Net Capacity | 650 Litre |
Compressor | Embraco |
Controller | Dixell |
Power Input | 830W |
- Auto Defrost System
- Three level of shelving plus base
- Self-closing lockable doors with heavy duty magnetic door seals
- Fan Forced Cooling System
- Ebm-papst evaporator and condenser fans
- Stainless steel interior and exterior with rounded corners for easy cleaning
- 60mm HFCs and CFCs free Foam Body Insulation
- Heavy Duty Castors with front wheel brakes
Delivery information
- We deliver between 2-3 business days throughout Tasmania.
- Once your item is dispatched, you will either receive a tracking link on your email or a call from us with your delivery details.
- If there is any significant delay in your shipment, we will call you as soon as possible to let you know.
- Note that the delivery of your equipment will be made in a large truck. Please ensure there's sufficient parking space around the premises.
- Double check the dimensions of the equipment to ensure it fits in your premise.
- Inspect the equipment thoroughly upon arrival and inform us of any damage within 48 hours of the delivery time.
- If nobody is there to receive the equipment on the decided date and time, a re-delivery fee will apply.
- The delivery will be a standard kerbside drop-off or front/back door drop off. This only includes ground level drop off. If there are steps involved or you need in-shop delivery, please give us a call on 1300 00 8283 to discuss.